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ramen setagaya

authentic ramen from japan

 

Founded by Tsukasa Maejima in 2000, Ramen Setagaya has served thousands of ramen bowls all around the world everyday.

 

Our founder’s greatest commitment has always been to put our souls into that bowl along with the ingredients, imagining the customer’s satisfied expression. Every step of the process, from the selection of ingredients to the adjustment of the heat to the variation in salt quantity by season, is the result of years of trial and error and experimentation with the principles of broth through Maejima’s self-study.


No matter how much the times may change, we want people’s love for our ramen to remain unchanged, so each day our chefs work passionately to bring you ramen with the very best broth.

 

Locations

EAST VILLAGE

WILLIAMSBURG

INDUSTRY CITY

AMERICAN DREAM(COMING SOON)

 

Hours

Please check out each location

OUR LOCATIONS (NEW YORK)

 
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Williamsburg, Brooklyn

280 Bedford Ave, Brooklyn, NY 11249

(718) 218-8508

Hours

Mon - Thur 12 - 10:20 pm

Fri - Sat 12 - 10:50 pm

Sun 12 - 9:50 pm

 
 
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Industry City, Brooklyn

934 3rd Ave, Brooklyn, NY 11232

Located in: Japan Village

Hours

Mon - Thur 11:30 - 7:30 pm

Fri - Sat 11:30 - 8:30 pm

Sun 11:30 - 7:30 pm

 
 
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American Dream Mall, New Jersey

More information to come soon

OUR LOCATIONS (JAPAN)

  • Komazawa Store

  • Shinagawa Shinatatsu Store

  • Haneda International Airport Store

  • AQUA CITY ODAIBA Store

  • Tokyo Dome City Store

  • Koshigaya AEON Lake Town Store

  • Tokyo station Store

  • Ookayama Store

  • Ningyoutyou Store

  • Tokyo station Store

  • TYUKASOBA FUKUMI Haneda Shinatatsu Store

  • TYUKASOBA FUKUMI Tokyo station KITTE Store

 

press

 
 
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Authentic Japanese ramen in NY

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Brooklyn gets a Japanese answer

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NYC’s 10 Best Bowls of Ramen

MR. RAMEN

 
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Our founder Tsukasa Maejima was born in 1962 and raised amid the abundant nature of Kochi Prefecture in Shikoku. He opened Ramen Setagaya in 2000 and Hirugao the next year, before incorporating the restaurants as Setagaya Co., Ltd. in 2006. Self-taught for a decade, Maejima thought outside the box, bringing the world a series of new brands that attracted a lot of attention for their originality. He has also supervised collaborations with other companies that have led to a string of popular products. After opening a restaurant in New York in 2007, he began actively working to expand Setagaya overseas, particularly in the USA and Asia. Our New York restaurant won the restaurant section of New York magazine’s Best of New York awards next year it was opened, and attracted a lot of attention as a forerunner of the global ramen boom. Maejima became publicly and privately nicknamed “Mr. Ramen” in fond recognition of his work as a leader in Japan’s ramen world who strives to nurture new players and broaden the scope of the industry both in Japan and overseas. Each day, he works passionately to make ramen a beloved inexpensive dish among people around the world.